Food Hygiene Course (Basic)

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Food Hygiene Course (Basic)

July 3 @ 9:00 am - 6:00 pm

The course will equip participants with the knowledge and understanding on the importance of food hygiene and safety while handling food.

1. Basic Course: This is a mandatory course for all food handlers to ensure that they observe good food hygiene practises and are kept up-to-date on NEA’s policies and the best practises in handling food.

🗓 3 July 2019
⏰ 9am – 6pm
📍 45 Jalan Pemimpin, Foo Wah Industrial Building, #09-00, Singapore 577197

Register HERE.

For any enquiries, kindly contact: Nadiah at nadiahhassan@smcci.org.sg.

Details

Date:
July 3
Time:
9:00 am - 6:00 pm
Event Categories:
,

Venue

Foo Wah Industrial Building
45 Jalan Pemimpin, #09-00 577197 Singapore + Google Map