Good news! Due to the overwhelming response we received from everyone who has previously indicated their interest, we have decided to conduct the WSQ Food Hygiene course (Basic) this May!
This is a mandatory course for all food handlers to ensure that they observe good food hygiene practises and are kept up-to-date on NEA’s policies and the best practises in handling food.
For more information, kindly contact: Nadiah Hassan at firstname.lastname@example.org.
REGISTER HERE NOW!